Donato di Nunzio
Chef | Hotel Restaurant Degli Olmi
Bearleader in Hospitality
About Donato di Nunzio
Bearleader in | Hospitality
Home town | Born in Castel Di Sangro and currently based in Villetta Barrea
About | Born and raised in the heart of the central Apennines, Donato is a third-generation hotelier driven by a profound passion for local gastronomy, organic farming, and outdoor pursuits.
Profession | Chef & Hotelier
Achievements | After rigorous training under the renowned Abruzzese chef Niko Romito—recipient of three Michelin stars—in Castel di Sangro, Donato returned to his role at Hotel Degli Olmi. Here, he presents a contemporary interpretation of local cuisine inspired by the pristine wilderness of Abruzzo National Park. Sourcing ingredients directly from this unspoiled landscape, Donato’s creations reflect a deep connection to the region’s natural heritage. The park is a haven for wildlife, home to the iconic Marsican brown bear, wolves, and the rare Apennine chamois, alongside abundant red deer, wild boar, golden eagles, griffon vultures, and more. Donato is deeply committed to supporting Rewilding Europe’s mission to enhance the rich biodiversity of this remarkable area and let it flourish.
Instagram | Donato di Nunzio and @hoteldegliolmi
