Join this exclusive Four-Hands Dinner and stay at Hotel Bayerischer Hof***** in Munich | Germany
Book this unique Culinary Hosted Experience with Two Michelin Star Chefs
Anton Gschwendtner and Julian Stowasser
Sunday, November 3, 2024
Hosted by Bearleader in Food Anton Gschwendtner | Two Michelin Star Chef
The Hosted Experience on November 3, 2024
Stay at five-star Hotel Bayerischer Hof in Munich and enjoy a unique gastronomical 4-hands dinner at Restaurant Atelier in the company of Bearleader in Food, Two Michelin-starred chef Anton Gschwendtner.
Together with his long-time friend, Two Michelin Star Chef Julian Stowasser of the renowned restaurant Lakeside of Hotel The Fontenay, they will offer an 8-course menu of the highest quality in Restaurant Atelier on Sunday, November 3, 2024.
Each course is prepared alternately by the two top chefs – a unique interplay of two masterful culinary styles that gourmet lovers shouldn’t miss. Only 30 spots are available in the restaurant.
The menu is accompanied by carefully selected wines, perfectly matched by head sommelier Shahzad Talukder.
Besides this experience, Munich has a lot to offer as you can find on this Bearleaders Guide of Munich In and Around Bayerischer Hof.
Feel free to request to arrive earlier or to stay longer to enjoy the hotel and the city.
The Program
Arrival on Sunday November 3, 2024
Check-in at the iconic five-star Hotel Bayerischer Hof Munich.
We have reserved a Deluxe Double Room designed by famous Interior Architect Axel Vervoordt for you.
If you would like to arrive earlier or stay longer, let us know.
Meet the Chefs at 5.30 PM
You will receive an exclusive champagne reception in the kitchen before dinner, during which you will see the last preparations for the four-hands dinner.
Enjoy a unique visit to the kitchen and see how the Two Michelin Star Chefs, Julian Stowasser and Anton Gschwendtner, are preparing your 8-course dinner.
6.30 PM The Four-Hands Dinner in Restaurant Atelier
Enjoy a 8-course dinner to book with, or without wine pairing.
Gillardeau oyster
N25 caviar, shallot, crème fraîche
***
Loup de Mer from the Gehaltne
fennel, monk's beard, artichoke
***
Scottish scallop
creamed savoy cabbage, pasta speck, pear, chives & parmesan
***
Glazed veal sweetbread
Alb lentils, mushrooms, pickled celery & sherry sauce
***
Oriental quail
mint spinach, aubergine, raisin sauce
***
Poltinger venison
Brussels sprouts, red shiso, curd cheese & Madagascar pepper
***
Black Forest cherry
***
Ananas d'Equateur
Baba au Rhum, Tahiti vanilla & tonka bean
Overview
Food lovers from all over the world can book this unique hosted experience.
INCLUDED
One night stay in a Double Deluxe room at Hotel Bayerischer Hof***** in Munich on Sunday November 3, 2024
A four-hands dinner by two Two Michelin star chefs, Anton Gschwendtner and Julian Stowasser, to book with or without wine pairing
An exclusive Meet & Greet in the kitchen of Restaurant Atelier at Bayerischer Hof to see the preparations for your dinner
Access to the Blue Spa (sauna, gym, steambath)
Champagne breakfast at the Roof Garden
Welcome amenities, champagne and a fruit basket in the room.
EXCLUDED
Flights and/or other travel costs, and excl. insurances.
Please note that we cannot cater for allergies, aversions or vegetarian requests at this event.
The package costs € 1.054,—incl. VAT per person (double room occupancy) with wine pairing.
The package costs € 808,—incl. VAT per person (double room occupancy) without wine pairing.
If you wish, you can arrive earlier or stay longer on request. Contact us for questions at sales@bearleaders.com. This is a hosted experience exclusively offered by Bearleaders.
How to book
Or use this contact form or email to info@bearleaders.com