Where Chefs Eat and Drink | Barcelona

Michelin Star Chefs share their favourite restaurants in Barcelona

By Egon van Hoof | Michelin Star Chef | MOS

Servais Tielman | Michelin Star Chef | Beluga Loves You

ร€BAC Barcelona

Where to eat when in Barcelona? These three Michelin Star Chefs are frequent travellers and give you some of their favourite restaurants, from the Ramblas to the Gothic Quarter.

Where to eat or go for a drink

  • ESTIMAR

    An intimate, informal restaurant that is somewhat tucked away. It's been praised for its passion for fish and has been run by the Gotanegra family since 1895. Chef Rafa Zafra has a track record with the brothers Adriร .

    instagram | maps | favourite of Egon van Hoof, Michelin Star Chef

  • ร€BAC

    Chef Jordi Cruz raises technical skill, creativity, and gastronomic perfection to the highest level. His dishes tell stories that are complex yet understandable.

    instagram | maps | favourite of Egon van Hoof, Michelin Star Chef

  • MONT BAR

    This is so much more than a bar; itโ€™s a gastro bar. They only serve fresh, local, organic products, often from their farm in the small village of Mont in the Pyrenees.

    instagram | maps

  • DOS PALILLOS

    This Michelin Star restaurant fuses Japanese and Spanish dishes. The chef, Albert Raurich, is an artist in the kitchen.

    instagram | maps

  • CIUDAD CONDAL

With lots of wood and waiters dressed like naval officers, this place evokes the aesthetics of an elegant German brewery. Have a beer with a friend or something to eat during the day while reading the newspaper.

instagram | maps | favourite of Servais Tielman, Michelin Star Chef

  • DISFRUTAR

    Three chefs with great ideas. Experimental tasting menus emphasise Mediterranean seafood in an upscale dining room.

    instagram | maps | favourite of Servais Tielman, Michelin Star Chef

  • MERCADO DE LA BOQUERIA

    The Mercat de la Boqueria, Spain's largest fresh food market, is located on the Rambla de Sant Josep.

    instagram | maps | favourite of Servais Tielman, Michelin Star Chef


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